Elaboration
A differentiating element is the exhaustive selection that is carried out, first in the field where qualified harvesters hand-pick only bunches that have qualified harvesters hand-pick only the bunches that have been harvested by hand. finished the cycle in special boxes of 13 Kg. Completed boxes are entered quickly to a refrigerated truck where they are palletized and transferred to the warehouse, where they remain at 2 degrees Celsius for 24 hours. for 24 hours.
Once enough time has elapsed for the grapes to cool, we proceed to an exhaustive selection of bunches and berries in the winery to ensure that the vatted grapes are We proceed to an exhaustive selection of clusters and berries in the winery to ensure that the vatted grape is of exceptional quality. Each zone is vinified separately in different tanks in order to to obtain the uniqueness of each area. The works carried out are directed with the intention to bring out the maximum potential of the grape. We interpret the vintage, because each year is different and never repeated. the same circumstances and characteristics.
A differentiating element is the exhaustive selection that is carried out, first in the field where qualified harvesters hand-pick only bunches that have qualified harvesters hand-pick only the bunches that have been harvested by hand. finished the cycle in special boxes of 13 Kg. Completed boxes are entered quickly to a refrigerated truck where they are palletized and transferred to the warehouse, where they remain at 2 degrees Celsius for 24 hours. for 24 hours.
Once enough time has elapsed for the grapes to cool, we proceed to an exhaustive selection of bunches and berries in the winery to ensure that the vatted grapes are We proceed to an exhaustive selection of clusters and berries in the winery to ensure that the vatted grape is of exceptional quality. Each zone is vinified separately in different tanks in order to to obtain the uniqueness of each area. The works carried out are directed with the intention to bring out the maximum potential of the grape. We interpret the vintage, because each year is different and never repeated. the same circumstances and characteristics.
CARLOTA
GRANUJA
LUNA
The
Wines
The result of all this hard work is reflected in a style of wine with a strong personality. Reflects to perfection each of the steps taken to obtain a wine of great quality. quality. In each vintage, even though we are aware of the imprint that the different vintages give us, we aim to The common nexus is undoubtedly provided by a work philosophy and a process in which every detail is where the three groups of aromas appear, first of all the tertiary aromas (provided by the aging process), the secondary aromas (given as a result of the tertiary aromas (contributed during the aging process), the secondary aromas (transferred as a result of the two fermentations, alcoholic and malo-lactic) and the primary fermentations (given by the variety). These are wines that from the first moment of tasting, they show their full potential, providing a balance of aromas that awaken all the senses. balance of aromas that awaken all the senses.
COTE
presents three very different wine concepts united by a common nexus, quality and effort. effort.
